Climate change is altering more than just the weather — it is transforming the global coffee industry. A world dominated for decades by two varieties — Arabica and Robusta — stands on the threshold of a new coffee era. And DrinkX is following these changes closely, because our mission is to create technology-driven solutions for the coffee of today, not just tomorrow.
Liberica — not just an alternative, but a necessity
By 2100, the familiar varieties may give way to Liberica coffee. This is nothing new — in the early 20th century it was already actively traded, especially in Southeast Asia. But because of the difficulties in processing it and its somewhat coarse flavor, the variety fell out of favor. Now, thanks to technological progress and changing climate conditions, Liberica — or more precisely, its new version, Excelsa — has a real chance of becoming the coffee standard of the future.
Excelsa — tasty, resilient, technological.
The improved Excelsa variety is not only easy to grow and resistant to disease, drought and pests. It is genuinely delicious. Reviews of this coffee mention notes of cocoa, cane sugar and even maple syrup. In caffeine content, Excelsa is close to Arabica, and in adaptability it surpasses Robusta. Varieties like this may well be the answer to the challenges of our time — shrinking growing areas, climate risks and supply instability.
What this means for DrinkX and our partners
We believe in advancing the coffee industry through technology and sustainability. New varieties call for new approaches to preparing, storing and serving drinks.
And DrinkX is already ready for this transformation:
The coffee of the future will be different. And those who start preparing for these changes today will gain the advantage tomorrow. At DrinkX, we don't just follow trends — we design solutions that are ready for the next coffee reality.
