Self-service station
Base unit plus the full option pack. Runs without a barista.
01 / COFFEE MACHINE
The full unit sits under the countertop. On the bar — the X-TAP tap and the order screen.
Send a requestscroll down ↓ — what sits under the countertop
Milk frother
Flow-through milk heating with no steam boiler — the recipe sets the temperature. Multi-stage aeration gives a stable foam of any density, on any milk, including plant-based.
Coffee and tea module
Espresso in BiB format: zero grind, zero spent grounds, the same cup at every site in the network.
Water heating
Heats water and feeds it to the recipe: deviation no more than ±1 °C. Any drink is assembled without temperature swings or waiting for a reheat.
02 / PRODUCT
This is the DrinkX unit. The tap and the order screen stay on the counter; the three modules work below it and connect to the tap.
Above the counter
Below the counter
Base unit plus the full option pack. Runs without a barista.
The unit under your counter; outside — only the tap and the screen.
A free-standing station on the shop floor: just over a meter across the front, takeaway coffee with no barista.
A coffee point for staff: order on the screen, no barista and no queue.
Drinks in the order flow: tap and screen at the till, unit under the counter.
03 / UNDER THE COUNTER
04 / INSTALL
The tap and the order stand sit on the countertop; everything else goes below. Two install options: under a bar counter or in a free-standing cabinet.
280 height · 140 reach · 158 clearance
Tap and stand finish
Stainless steel
05 / OPTIONS
Options extend the base unit. The cabinet is a special option: with it, the unit becomes a self-service station.
+ MILKX up to 10
+ SMARTDISPENSER
+ fridge
+ lighting
06 / DRINK PATH
The nodes run in parallel: while espresso brews, foam is whisked and syrup is dosed. The finished drink comes out in a single pour.
The flows run at the same time — so the drink is ready fast.
07 / IN THE FIELD
Grocery chains, coffee points in office lobbies, 24/7 markets and trade shows. The same three modules and one tap sit under every one of those counters.
Recipes, stock and telemetry for every unit — in one interface.
We will cover the unit, the options and the layout that fits your site.
We will call back within the working day.
08 / IN BRIEF
Three modules work under the countertop: ULTRABREWER brews espresso in BiB format — no grinding and no spent grounds, AEROMILK heats milk in-line and whisks foam, FLOW-X dispenses water to ±1 °C. On top remain the X-TAP tap and the X-DESK order screen.
In the base configuration the station cabinet is 1156 × 645 × 963 mm, mass over 100 kg; dimensions change with a different build. One cutout in the countertop: a Ø38 hole for the tap and two Ø8.5 holes 90 mm apart. At the rear a 550 × 450 mm zone is needed for water, drain and power.
Power: a dedicated 400 V three-phase line, peak 8.5 kW, 30 mA RCD. Single-phase 230 V — on request. Water: mains ½″ at 2–6 bar or a 20 L bottle, water treatment is built in. Drain: Ø32 hose, 3 m long, inlet 20–50 cm above the floor; a sewer is not required — you can drain into a tank.
The price depends on the module set and the options. We quote for a specific site and send the figure after a short call.
Self-service stations, a built-in unit under a cafe counter, free-standing stations at filling stations and stores, office coffee points, and QSR or fast-food sites where drinks run in the general order flow. One thing in common — the drink is made without a barista.
MILKX multi-milk for up to ten types of milk. SMARTDISPENSER — up to ten kinds of syrup and other liquid additives: collagen, BCAA, fruit drinks, cordials. A fridge, a menu board, lighting. The cabinet is a separate option: with it the unit becomes a self-service station, and its price depends on size, materials and the feature set.
Daily servicing and automatic cleaning. Ingredient levels, module status and output are visible online, and recipes are changed through our Cloud platform — with no site visit.
09 / SOLUTIONS
Rental terms, payback maths and how the station works in retail, gas stations, HoReCa and offices.