Coffee stations for chains
The same cappuccino at every location — with no barista and no engineer visits. DrinkX runs in VkusVill and Pyaterochka on a permanent basis, and the whole network is managed from one DrinkX Cloud window.
Coffee brings revenue, not extra work for staff
No barista
The station makes the drink. Store staff only refill coffee and milk — no one needs to learn to make coffee.
Up to 100 drinks an hour
Every drink takes 30 seconds. The morning peak passes without a queue at one machine.
Just a tap and a screen
All the equipment sits under the countertop; above it are only the tap and the order screen. The point fits a checkout area or a separate counter.
Economics for your format
We calculate payback for the traffic and ticket of a specific store format — from a convenience store to a hypermarket.
The point runs itself, and you see everything
No grinding, no grounds
Bag-in-Box espresso: no grinding, no daily calibration, no cleaning of a brew group.
Automatic cleaning
The station cleans itself. Daily service comes down to refilling ingredients.
24/7 monitoring centre
The DrinkX duty shift and AI diagnostics catch deviations before a point goes down.
Levels online
Coffee, milk and syrup levels for every point in real time — refill on demand, with no calls to the store.
The same drink at every point of the network
Recipes in the cloud
A recipe is set once and updated across the whole network at the same time — with no site visits.
Taste does not depend on the shift
Temperature, dose and foam density are set by the recipe, not by an employee’s hand.
A wider menu than a coffee machine
Up to 10 types of milk and up to 10 syrups: plant-based drinks, seasonal and signature items.
Analytics per point
Cups a day, top drinks and peak hours by location — data for assortment and logistics.
How we launch across a network
Format review
We look at your store formats and footfall and calculate the economics of a point.
Pilot
We install stations at several points and look at real sales.
Rollout
We roll out across the network: the housing and countertop follow your store standard.
Support
Service, the monitoring centre and recipe updates for the whole term.
Fits into the network’s processes
Cash register and acquiring
Every station supports an online cash register and card acquiring.
POS API
DrinkX Cloud connects to the network’s POS and accounting systems, so sales and telemetry land in your infrastructure.
Housing to the store standard
We make the housing and countertop materials and colour for the specific task and format.
In-house development
The cloud is built by DrinkX’s own team — changes for your network do not depend on a third-party vendor.
Frequently asked questions
Does DrinkX work in large chains?
Yes. DrinkX stations run in VkusVill and Pyaterochka on a permanent basis — not as a pilot.
Is a barista needed at the point?
No. The station makes the drink and store staff only refill coffee and milk. Taste is set by the recipe and does not depend on who is on shift.
How does the network control all points?
Through DrinkX Cloud: levels, diagnostics, sales and recipes for every point in one interface. The DrinkX monitoring centre watches the network around the clock.
What does a point need?
Power, water (mains or a bottle) and a drain; one cutout in the countertop for the tap. We prepare exact requirements for each store format.
Can the station fit our store standard?
Yes. We match the housing and countertop materials and colour to the format; an online cash register and acquiring are supported.
Let’s discuss a pilot in your network
Leave your contacts — we will calculate the economics for your format and suggest which points to start with.