Coffee systems for coffee shops, restaurants and hotels
Brewing great coffee is hard — without the DrinkX modular system.
- Integrates into a counter of any size.
- The AeroMilk™ frother delivers foam for any milk-based drink.
- We heat and foam any milk: dairy, lactose-free or plant-based.
- Precise dosing and aeration: a consistent coffee base in every cup.
How it looks at the point of sale
A modular coffee platform for HoReCa. Integrates into any bar counter. AeroMilk™ foams any milk without a steam boiler. Recipe management via DrinkX Cloud.
Why is a bean-to-cup machine with a barista inefficient?
Bean-to-cup machine + barista
- Every espresso comes out different: it depends on the grind, pressure and group warm-up
- The taste depends on the individual barista — their experience, attention and shift
- Staff turnover means losing the standard at the point of sale
- Different points of sale, different coffee
- Daily operations: grinding, calibration, group cleaning, puck disposal
- A new recipe means training every team at every location
DrinkX modular system + barista
- A quality espresso with elegant crema in every cup
- A consistent result no matter who is on shift today
- The standard is locked into the DrinkX Cloud recipe, not in an employee’s head
- An identical cup across the entire network
- No grinding, no puck, automatic rinsing on a schedule
- A new recipe is a single OTA update via DrinkX Cloud
A quality standard shouldn’t depend on who showed up for the shift. DrinkX moves it out of the barista’s head and into the system.
Making the coffee business manageable
DrinkX is a modular coffee platform. What does it give you?
Removes the key variables.
An extract-based system eliminates the dependence on grind, pressure and hands-on work with steam and milk. The barista goes back to being a craftsman rather than a machine operator.
Integrates into an existing counter.
DrinkX modules are configured for any bar counter and built into a recess or other space — with no furniture replacement. Colors and branding are developed to order.
Expands the milk menu.
The AeroMilk™ frother foams any type of milk and sets foam temperature from 4°C to 75°C. Cold foam, a hot latte, any density — from a single mega-tap.
How to serve coffee 5 times faster
DrinkX Modular Line — a system of modules that holds up even at peak hours.
AeroMilk™ + X-TAP
A next-generation frother: foaming, dosing and heating any type of milk without a steam boiler or manual steaming. 330 ml of ready milk foam in 25 seconds.
X-EXTRACT + AeroMilk™ + X-TAP
A coffee base is added to the milk module: X-EXTRACT aerates the extract and serves it through a single mega-tap, while AeroMilk™ foams milk in parallel. Any coffee drink, 3–5 times faster.
Online calculator
Calculate the gains your venue will see with DrinkX.
Frequently asked questions
Is extract instant coffee?
No. Extract is a high-quality concentrated espresso. The X-EXTRACT module activates it with two-stage aeration to the right temperature. The result is quality black coffee, milk drinks, signature items and teas.
Can signature drinks be added on the DrinkX system?
Yes. Recipes are created and stored in DrinkX Cloud, with dosing accuracy down to ±1 ml per ingredient. A signature or seasonal drink runs identically at every point of sale in the network.
How is it serviced?
With DrinkX there is no puck, no grind control and no group cleaning. Automatic rinsing runs on a schedule. Staff refill coffee and milk — everything else is covered by detailed DrinkX instructions.
Is it suitable for a specialty coffee shop?
DrinkX doesn’t replace the barista in a specialty coffee shop — it supports them: it delivers perfectly textured foam or a consistent coffee base and frees the barista for the work where their craft truly matters.
Let’s perfect your coffee service
Tell us about your format — we’ll select a configuration and show you where DrinkX integration will save staff time and your money.