According to Businessmens.ru, demand for vending franchises grew by 17.9% in 2025, but applications for self-service coffee shops specifically fell by 32.3%. In Q1 2026 demand for franchises overall dropped by 28.4% year on year, and in Moscow and St Petersburg by roughly a quarter. Interest in ready-made coffee models is cooling, which makes the choice between a franchise and your own chain more interesting than it looks.
Let us look at both sides honestly, including what franchisors are reluctant to talk about at meetings.
What you are buying in a franchise
What you pay for
The main cost line is usually not the entry fee but the difference in ingredient prices over several years. That is what to calculate first.
A comparison on the merits
ParameterFranchiseOwn chainSpeed of launchfaster, processes are readyslower, everything is built from scratchRisk of a mistake at the startlower thanks to others' experiencehigher, you learn with your own moneyMargin per pointlower by the amount of royalties and the markup on ingredientsall yoursFreedom of decisionslimited by the contractcompleteTax perimetereach partner runs the business separately, revenue is not consolidatedall revenue is yours, special-regime limits come closer fasterCost of exitequipment is often tied to the networkassets are entirely yoursThe tax argument worth remembering
From 2026 the VAT rate has risen to 22%, and the income threshold up to which a business on the simplified tax system can work without VAT has fallen to RUB 20 million a year. For a growing own chain this means that revenue growth brings you closer to a change of tax regime.
In the franchise model each partner runs the business separately and does not consolidate the revenue of the whole network. This is a lawful feature of the structure, not an optimisation scheme.
The practical conclusion: calculate not the margin of one point but net profit after tax over the whole growth horizon. Sometimes your own chain wins at five points and loses at fifteen.
When a franchise is justified
When your own chain is better
What to check with the franchisor before signing
Conclusion
A franchise buys you speed and lower risk at the start, and you pay for it with part of your margin for the whole term of operation. Your own chain gives you the full margin and full responsibility for mistakes.
A sensible scenario for many is to start with one or two own points in an understandable location, get a feel for the real numbers, and only then decide whether you need someone else's model. The experience of the first point costs less than the entry fee and stays with you for ever.
Frequently asked questions
Is a self-service coffee shop franchise more profitable than your own business
At the start and with a small number of points, often yes, thanks to ready processes and help with locations. When scaling, royalties and the markup on ingredients begin to eat noticeably into margin.
What is the main thing to check with a franchisor
The spread of revenue across operating points, including the worst and the closed ones, and the price of ingredients compared with the market over a three-year horizon.
Why is demand for franchises falling in the capitals
Rent is high, the best places are taken, and the trade levy per machine in Moscow in 2026 is about RUB 11.2 thousand per quarter. In Q1 2026 demand for franchises in Moscow and St Petersburg fell by roughly a quarter.
How many points do you need for your own chain to make sense
From five to seven machines in one city. That density justifies your own logistics and makes servicing economical.
To calculate your own model: payback calculator. On equipment and partnership: working with partners and dealers, DrinkX station.
How this works on the under-counter station — on the home page; short answers on installation, water and service are in the Short answers section.
What a station would earn for you
We’ll run the payback on your numbers: traffic, cup price, rent.