Speed
At high-traffic locations, higher throughput means higher revenue.
For chains where consistency comes first
Our clients
Coffee and tea systems for business. Configure your drink lineup to fit your needs.
Turnkey DrinkX stations — from compact office units to high-traffic fuel-station networks.
Control recipes, ingredient levels, and diagnostics across your entire network in real time.
A drink served in 25 seconds with consistent taste — no barista required.













































DrinkX makes up to 100 drinks per hour. Fast service, customizable recipes, consistent taste without a barista.
The extract-based system removes the human factor and ambient conditions from the taste equation. An identical cup at every location across your chain.
At high-traffic locations, higher throughput means higher revenue.
Roll out seasonal drinks across the whole network in minutes. Add a recipe in DrinkX Cloud and it syncs instantly to every station — no engineer visit required.
Advanced telemetry and remote equipment management powered by the DrinkX Cloud platform.
Start with the AeroMilk frother and scale all the way up to the fully equipped S400 platform.

Single DrinkX chassis
Up to 100 drinks / hour
1200 × 800 × 1090 mm
3-phase, 400V (5–7.2 kW)
19/10 L tank or mains water
A single dispensing point for every drink — a metal tap with 15 independent channels.
Each channel carries its own ingredient: milk, froth, extract, syrup or water. Zero cross-contamination between drinks or orders.








Inline heating with no steam boiler — temperature is set by the recipe. Multi-stage aeration builds stable froth at any density.
330 ml of frothed milk in 25 seconds. Works with any milk, including plant-based.




Multi-stage aeration and precision filtration build a dense crema.
Extract in BiB format: no grinding, no spent grounds, an identical cup at every location in the network.


A system of peristaltic pumps — one per syrup. Managed through DrinkX Cloud. Adding a flavor is as simple as adding a pump.

Deviation never exceeds ±1°C, so every recipe gets exactly the temperature it calls for. Drinks of any complexity — with no temperature spikes and no waiting for a reheat.



A retrofit system for any existing refrigerator — no equipment replacement required.
Sealed gastronorm containers with refill ports: top up without removing containers and without breaking the cold chain.











A custom counter for each location, integrating X-TAP, controls and service areas into a single surface. There are no standard sizes — every X-DESK is built around the client’s dimensions and brand.

A scalable extract-based platform in Bag-in-Box (BiB) packaging for your clients. A new product class for your portfolio and recurring revenue from service and consumables.

A coffee point inside your store. A single standard across every location of a national chain. Already running at Day2Day and VkusVill.

Drinks with classic or alternative milk. A tailored solution for any corporate space.

A hot drink in 25 seconds. Around the clock. No barista on site. Configurable for highway and city fuel stations.

Quick-service restaurants. Full automation of hot-drink service and integration with your existing POS systems.

HoReCa 2.0. One recipe — an identical result at every location. Higher margins through lower labor costs and less waste. Drops into the bar via the module system.

A scalable extract-based platform in Bag-in-Box (BiB) packaging for your clients. A new product class for your portfolio and recurring revenue from service and consumables.

A coffee point inside your store. A single standard across every location of a national chain. Already running at Day2Day and VkusVill.

Drinks with classic or alternative milk. A tailored solution for any corporate space.

A hot drink in 25 seconds. Around the clock. No barista on site. Configurable for highway and city fuel stations.

Quick-service restaurants. Full automation of hot-drink service and integration with your existing POS systems.

HoReCa 2.0. One recipe — an identical result at every location. Higher margins through lower labor costs and less waste. Drops into the bar via the module system.

A scalable extract-based platform in Bag-in-Box (BiB) packaging for your clients. A new product class for your portfolio and recurring revenue from service and consumables.

A coffee point inside your store. A single standard across every location of a national chain. Already running at Day2Day and VkusVill.

Drinks with classic or alternative milk. A tailored solution for any corporate space.

A hot drink in 25 seconds. Around the clock. No barista on site. Configurable for highway and city fuel stations.

Quick-service restaurants. Full automation of hot-drink service and integration with your existing POS systems.

HoReCa 2.0. One recipe — an identical result at every location. Higher margins through lower labor costs and less waste. Drops into the bar via the module system.
DrinkX has been running in Pyaterochka, VkusVill and Day2Day since 2026. Not pilots — continuous operation across national chains.
Our clients include Perekrestok, VkusVill and Day2Day, with stations live at partner locations today.
No coffee grounds. No exposed raw ingredients on the surface. Automatic rinsing. Minimal reliance on staff.
A platform for scaling beverage service across networks of any format — run on DrinkX Cloud, with no barista on site.
We will get back to you with a ready-made proposal for your business
Stock, recipes, diagnostics and analytics — for every location in the network from a single interface. No visits, no phone calls.
Real-time BiB extract, milk and syrup levels across every location in the network. Timely refills with no manual visits or phone calls.
Alerts and remote diagnostics before a breakdown. DrinkX Cloud detects equipment anomalies before they become a problem.
OTA recipe updates with no on-site visit. DrinkX Cloud pushes a new seasonal drink to the entire network from a single interface.
Cups per day, top drinks, peak hours — for every location. Data to optimize your assortment and logistics.
An API to connect to your POS and other operational systems. DrinkX Cloud embeds into your network’s existing IT infrastructure.
A beverage platform for business: automated S100–S400 stations and embeddable modules. Up to 100 drinks per hour with consistent taste — no barista. Manage your whole network through DrinkX Cloud.
No. DrinkX extract is concentrated espresso, not instant coffee. The purpose-built X-Extract module builds real crema and dials in the temperature through a two-stage aeration system. The same system runs at VkusVill, Pyaterochka, Day2Day and beyond.
No — preparation is fully automated, with no baristas on site. Rinsing runs automatically on a schedule, and routine service is just planned coffee and milk refills.
In federal retail chains: Pyaterochka since 2026, and VkusVill and Day2Day since 2026 — including the modern Day2Day convenience-store concept.
DrinkX is not vending (vending runs on dry ingredients such as powdered milk) — it is a platform for scaling beverage service: one taste standard, a broad menu (up to 4 types of milk, up to 10 syrups) and full network control through DrinkX Cloud.

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